The Really WILD Food Guide
or
350+ Ways to Wok the Wild

The website is distributing 'The Really Wild Food Guide' by Johnny Jumbalaya.
Read on to discover the secrets of how outdoors' cooks can magic meals from the wilds...

Really Wild Food Guide

If you frequent Britain's outdoors on a regular basis and want creative food ideas for living off the land, extending your provisions, or simply want to explore new food tastes and textures, this 200 page guide is one of the best starting points around... full of ideas and the unexpected...
plus a quirky slant on the food scene.

Written with outdoors people in mind - and those who want to explore Britain's wild food resources - the guide has references on over 150 edible wild plants, outlines some 240+ recipes, more than 120 additional suggestions and ideas, and keeps instructions and measurements simple.


Other wild food ideas from JJ
Drop an e-mail and order a copy on-line
FAST Wild Food Cookbook FREE e-book
Double click, or right click and Save. [app. 300k].

And what recipes can you find inside the 200 pages...? Well these are some of those on offer....

CHESTNUT & ACORN TAGLIATELLI
JUNIPER SALMON & CHICKWEED SALAD
RABBIT & HAZELNUT SATAY
BORAGE AND MINT SALSA
PIGEON TIKKA MASALA
SPICY PIKE SAUSAGE
GAME LIVER RAVIOLI
CHESTNUT & APPLE PUD
ROSE HIP SOUP
DEVILLED BACON ROACH
ACORN MACAROONS
VENISON STROGANOFF
PIKE CEVICHE
PICKLED PIGEON
WATERCRESS BUBBLE & SQUEAK
NETTLE & BEEF STOCK SOUP
THISTLES IN ORANGE
WILD CHERRY SOUP
WILD CRAYFISH PILAF
....and
more recipes besides.

After reading The Really Wild Food Guide your local take-away will never really seem quite the same again!

The Really Wild Food Guide :
- wipe-clean laminated cover
- wire bound for flexibility in your rucksack
- no hard spine to damage or to trap water
- opens flat / folds 360°
- immediate IFC Contents and
  IBC quick plant reference table
- bright, high visibility cover - won't get left behind - well hopefully!

OUT OF STOCK
REVISED ED. DUE 2008/9
Suggested alternatives are Hedgerow
or Backpacker's titles.

ISBN 0 9544158 0 9
200 pages / Wire Bound
Pub./author Johnny Jumbalaya
Price: £11.49 / UK P&P: £1.75

A companion ' The Essential Nettle, Dandelion, Chickweed & Thistle Cookbook' became available from June 2003
[ISBN 0 9544158 1 7]. Price £7.49 / UK P&P: £1.75

Essential Hedgerow & Wayside Cookbook

The Essential Hedgerow
& Wayside Cookbook

[ISBN 0 9544158 2 5].
Price £7.49 / UK P&P: £1.75

The Essential Backpacker's Wild Food Cookbook

The Essential Backpacker's
Wild Food Cookbook

[ISBN 0 9544158 3 3].
Price £7.49 / UK P&P: £1.75

Essential Survival Greens
Book / CD-ROM set.
[ISBN 0 9544158 5 X]
Price £8.49 / UK P&P: £1.75

Not so much a 'cookbook' as JJ's others but how to identify 60+ commonly found edible weeds and how to cook them.

The Essential Rabbit, Venison & Pheasant Cookbook
[ISBN 0 9544158 6 8]
Price £7.49 / UK P&P: £1.75
Alternative ways of cooking up these three game meats, with a few hints on some edible wild greens to add to the cooking pot.

These publications may be ordered through UK bookshops but all copies are
ultimately sourced through Countrylovers.co.uk. So if you don't want to wait,
and get ahead of the crowd, order your copy on-line now by dropping an e-mail.
Payment by Sterling cheque or PayPal. From Jan. 1st 2006 these titles will no longer be
discounted to the retail book trade, so expect additional handling costs from your local
bookshop or on-line supplier.

Shredded Burdock  Acorn Tagliatelli sample
Above left, shredded burdock root which has a texture a little bit like bamboo
shoot. Right, is a sample of uncooked nutty flavoured acorn tagliatelli.

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