The website is distributing 'The Really Wild Food Guide' by Johnny Jumbalaya.
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And what recipes can you find inside the 200 pages...? Well these are some of those on offer....
CHESTNUT & ACORN TAGLIATELLI After reading The Really Wild Food Guide your local take-away will never really seem quite the same again! |
The Really Wild Food Guide : - wipe-clean laminated cover - wire bound for flexibility in your rucksack - no hard spine to damage or to trap water - opens flat / folds 360° - immediate IFC Contents and IBC quick plant reference table - bright, high visibility cover - won't get left behind - well hopefully!
OUT OF STOCK
A companion ' The Essential Nettle, Dandelion, Chickweed & Thistle Cookbook' became available from June 2003
The Essential Hedgerow
The Essential Backpacker's
Essential Survival Greens
The Essential Rabbit, Venison & Pheasant Cookbook
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Above left, shredded burdock root which has a texture a little bit like bamboo
shoot. Right, is a sample of uncooked nutty flavoured acorn tagliatelli.