The Essential
Rabbit, Venison & Pheasant
Cookbook

by Johnny Jumbalaya


Essential Rabbit, Venison & Pheasant Cookbook

* 94 pages
* wipe-clean laminated cover
* wire bound for flexibility in your rucksack or pocket
* no hard spine to damage or to trap water
* opens flat / folds 360°
* immediate IFC Contents

Survival food they may be at times, but rabbit, venison and pheasant are also traditional game meats, and this non-traditional collection of recipes will provide you with plenty of different ways of cooking them up. Have you ever tried venison with a chocolate-chilli sauce for example? Or explored rabbit liver as an ingredient for game pate with ethnic style twists such as Malay curry, or mustard and rum?

And how about Venison with damsons or in a peach sauce, or the highly unusual 'Rabbit with Gunshot Sauce'?.

Like most of JJ's other guides, the recipes are designed for single serving portions with the quantities simply multiplied by the number of mouths to feed, and although the recipes are really designed for the home kitchen many could be adapted for the outdoors' cook. There are also notes on some commonly found edible wild plants which may be incorporated into the recipes, and some guidance notes on safe foraging.


ISBN 0 9544158 6 8
94 pages / Wire Bound
Price: £7.49
UK P&P: £1.75

RBCB can be ordered through UK bookshops but all copies are
ultimately sourced through Countrylovers.co.uk. So shorten the
curve and order your copy on-line by dropping an e-mail now.

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