by Johnny Jumbalaya
This third wild food guide concentrates on over a hundred new recipes and ways of cooking edible wild plants that are commonly found in Britain's hedgerows and waysides. Where else are you going to find recipes that tell you how to cook willowherb, curry hop shoots, or make tagliatelli from acorns?|
There's a shortened wild plant reference section which details the plants that are suitable to eat, notes on preparing thistles and tips for outdoors' cooks.
ISBN 0 9544158 2 5
100 pages / Wire Bound
UK P&P: £1.75