Includes practical advice on tackling and preparing prickly thistles - one of the more readily available edible wild foods - plus helpful tips on cooking outdoors, and an updated version of the RWFG's wild plant reference section.

Wild food does not have to be bland and boring...
From simple soups and salads to more exotic dishes like curried thistles or chickweed salad the guide aims to keep cooking instructions simple, and many of the recipes can be cooked in a single pot.