by Johnny Jumbalaya
This volume selects wild food recipes from JJ's first three books which are more suited to backpackers carrying a simple gas stove or multi-fuel burner; although it presumes the reader will pack a few extra lightweight goodies in their rucksack.
Includes practical advice on tackling and preparing prickly thistles - one of the more readily available edible wild foods - plus helpful tips on cooking outdoors, and an updated version of the RWFG's wild plant reference section.
Wild food does not have to be bland and boring...
ISBN 0 9544158 3 3
100 pages / Wire Bound
UK P&P: £1.75