Above left, shredded burdock root which has a texture a little bit like bamboo
shoot. Right, is a sample of uncooked nutty-flavoured acorn tagliatelli.

And what's the latest recipe from JJ? Well there are always lots of ideas awaiting field trials as each season progresses, so keep an eye out in the New Recipes section for the latest additions. Mixtures of spices, herbs and honey can completely transform otherwise tasteless or bitter-tasting wild plants. New Recipes Online historical texts Gallery of Weeds FREE data sheets FAST Wild Food Cookbook FREE e-book Double click, or right click and Save. [appx. 300k]. WILD FOOD SCHOOL Drop an e-mail and order a book on-line

If you frequent the outdoors on a regular basis and want creative food ideas for living off the land, extending your provisions, or simply want to explore new food tastes and textures, this 200 page guide is one of the best starting points around... full of ideas and the unexpected... plus a quirky slant on the food scene. Written with outdoors people in mind - and those who want to explore Britain's wild food resources - the guide has references on over 150 edible wild plants, outlines some 240+ recipes, more than 120 additional suggestions and ideas, and keeps instructions and measurements simple.

And what recipes can you find inside the 200 pages...? Well these are some of those on offer.... CHESTNUT & ACORN TAGLIATELLI JUNIPER SALMON & CHICKWEED SALAD SPICY PIKE SAUSAGE RABBIT & HAZELNUT SATAY BORAGE AND MINT SALSA PIGEON TIKKA MASALA GAME LIVER RAVIOLI CHESTNUT & APPLE PUD ROSE HIP SOUP DEVILLED BACON ROACH ACORN MACAROONS VENISON STROGANOFF PIKE CEVICHE PICKLED PIGEON WATERCRESS BUBBLE & SQUEAK NETTLE & BEEF STOCK SOUP THISTLES IN ORANGE WILD CHERRY SOUP WILD CRAYFISH PILAF ....and more recipes besides. After reading The Really Wild Food Guide your local take-away will never really seem quite the same again!

The Really Wild Food Guide : - wipe-clean laminated cover - wire bound for flexibility in your rucksack - no hard spine to damage or to trap water - opens flat / folds 360° - immediate IFC Contents and   IBC quick plant reference table - bright, high visibility cover - won't get left behind - well hopefully! OUT OF STOCK REVISED ED. DUE 2008/9 Suggested alternatives are Hedgerow or Backpacker's titles. ISBN 0 9544158 0 9 200 pages / Wire Bound Pub./author Johnny Jumbalaya Price: £11.49 / UK P&P: £1.50 The Essential Nettle, Dandelion, Chickweed & Thistle Cookbook. [ISBN 0 9544158 1 7] Price £7.49 / UK P&P: £1.25 The Essential Hedgerow & Wayside Cookbook [ISBN 0 9544158 2 5]. Price £7.49 / UK P&P: £1.25 The Essential Backpacker's Wild Food Cookbook [ISBN 0 9544158 3 3]. Price £7.49 / UK P&P: £1.25 Essential Survival Greens Book / CD-ROM set. [ISBN 0 9544158 5 X] Price £8.49 / UK P&P: £1.25 Not so much a 'cookbook' as JJ's others but how to identify 60+ commonly found edible weeds and how to cook them. The Essential Rabbit, Venison & Pheasant Cookbook [ISBN 0 9544158 6 8] Price £7.49 / UK P&P: £1.25 Alternative ways of cooking up these three game meats, with a few hints on some edible wild greens to add to the cooking pot. NEW - January, 2007 The ACORN, Hazelnut &c. Cookbook How to transform acorns and other similar wild nuts into edible food. [ISBN 0 9544158 7 6] Price £7.49 / UK P&P: £1.25