The printed guides have wipe-clean laminated covers, are wire bound for flexibility in your rucksack. There's no hard spine to break or to trap water, and open flat / fold 360°

Plant identification is one of the key issues that faces any forager until they are sufficiently familiar with a number of edible wild plants available to them. Around 40 of the better wild greens, from a variety of habitats, are covered in this WFS breast-pocket A7-sized aide-memoire with laminated pages. The plants have also been selected to provide the forager with some sort of edible greens throughout the yearly cycle.

Wild food 'solutions' in a pocket-size format [A7] for regular backpackers. Combining plant identification notes on around 40 edible northern temperate wild species, and recipes using flavour combinations and ingredients that backpackers are likely to carry, there is an emphasis on nutrition - combining many high vitamin wild greens with carbohydrate and meat protein sources to provide the user with more 'balanced' meals in the outback.

Featuring more than 100 recipes and taste ideas revolving round the four basic weeds that will be found just about everywhere in the UK by campers and other activity adventure enthusiasts.

Includes practical advice on tackling and preparing prickly thistles and dealing with stinging nettles, plus helpful tips on cooking outdoors.

Wild food does not have to be bland and boring... From simple soups and salads to more exotic dishes like Nettles and Port, Strawberry & Chickweed Salad and Thistle & Coconut Curry the guide aims to keep cooking instructions simple - especially important for outdoors' people who frequently carry minimal cooking equipment but may have a few dried spices or herbs with them.

This wild food guide concentrates on over a hundred new recipes and ways of cooking edible wild plants that are commonly found in Britain's hedgerows and waysides. Where else are you going to find recipes that tell you how to cook willowherb, curry hop shoots, or make tagliatelli from acorns?

There's a wild plant reference section which details the plants that are suitable to eat, notes on preparing thistles and tips for outdoors' cooks.

This volume selects wild food recipes from JJ's first three books which are more suited to backpackers carrying a simple gas stove or multi-fuel burner; although it presumes the reader will pack a few extra lightweight goodies in their rucksack.

Includes practical advice on tackling and preparing prickly thistles - one of the more readily available edible wild foods - plus helpful tips on cooking outdoors, and an updated version of the RWFG's wild plant reference section.

From simple soups and salads to more exotic dishes like curried thistles or chickweed salad the guide aims to keep cooking instructions simple, and many of the recipes can be cooked in a single pot.

The accompanying CD-ROM carries almost 180 reference pictures that help with plant identification, 'reading the landscape' for its wild food resources, and images of a few recipes to inspire readers with what can be achieved with edible weeds. The CD-ROM can be viewed with most current PC-compatible web-browsers..

Alternative ways of cooking up these three game meats, with a few hints on some edible wild greens to add to your cooking pot.

Acorns have been used as human food for many thousands of years, and are still eaten in some parts of the world. This highly unusual cookbook features historic notes on each of the wild nuts covered, and will allow you to fearlessly tackle that very 'different' food ingredient - acorn.

Detailed, step-by-step, instructions on preparing acorns of the two main British Oak species are provided, along with many recipes to try you hand at: acorn muffins, cookies, pasta, molasses bread and, wait for it, an acorn-based Christmas pudding!

In good years hazelnuts, chestnuts and beech masts can supply a plentiful harvest of other wild nuts for you to explore, and you could call this volume 'A Hundred Ways to Cook Your Nuts'.