Wild Food School ®


Wild Food Ideas...

Edible wild greens so often end up as SOUP - particularly nettles - or boiled greens [BGs]. Life for wild veggies does not have to be so mundane. Try transforming them into more ethnic style tasty greens [TGs] and become a wild food gourmet.

Borage sambal & rice
Borage Sambal & Rice

 Lentil & Ramsons Soup
Lentil & Ramsons Soup
Fish with Hedge Garlic Chermoula
Fish cooked in Hedge Garlic-based Chermoula

 Hedge Garlic Fish Curry
Thai Hedge Garlic Fish Curry
Chicken & Ramsons Pasta
Chicken & Ramsons Pasta

 Borage & Hedge Garlic Relish
Borage & Hedge Garlic Relish
Nettle & Fish Sausages
Nettle & Fish Sausages with Marsh Samphire

 Tomatoes with a Borage pesto
Tomatoes with a Borage pesto

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